 |
 |
E131 |
Patent Blue V |
|
|
 |
E132 |
Indigotine, Indigo Carmine |
|
|
|
E133 |
Brilliant Blue FCF |
|
|
|
E140 |
Chlorophylls and chlorophyllins |
|
|
|
E1404 |
Oxidised starch |
|
|
|
E1410 |
Monostarch phosphate |
|
|
|
E1412 |
Distarch phosphate |
|
|
|
E1413 |
Phosphated distarch phosphate |
|
|
|
E1414 |
Acetylated distarch phosphate |
|
|
|
E142 |
Green S |
|
|
|
E1420 |
Acetylated starch |
|
|
|
E1422 |
Acetylated distarch adipate |
|
|
|
E1440 |
Hydroxy propyl starch |
|
|
|
E1442 |
Hydroxy propyl distarch phosphate |
|
|
|
E1450 |
Starch sodium octenyl succinate |
|
|
|
E1451 |
Acetylated oxidized starch |
|
|
|
E1505 |
Triethyl citrate |
|
|
|
E150A |
Plain Caramel |
|
|
|
E150B |
Caustic sulphite caramel |
|
|
|
E150C |
Ammonia caramel |
|
|
|
E150D |
Sulphite ammonia caramel |
|
|
|
E151 |
Brilliant Black BN, Black BN |
|
|
|
E1518 |
Glyceryl triacetate (triacetin) |
|
|
|
E153 |
Vegetable carbon |
|
|
|
E154 |
Brown FK |
|
| IMHO you should create a personal abbreviations list... |
