Microbiological Risk Assessment: Guidance for Food
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The State of the World’s Forests 2022: Forest Pathways for Green Recovery and Building Inclusive, Resilient and Sustainable Economies
Looking at edible insects from a food safety perspective: Challenges and opportunities for the sector
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The Right To Food in Theory and Practice
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Entrepreneurship in Farming (Farm Management Extension Guide)
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Contract Farming and Public-Private Partnerships in Aquaculture: Lessons Learned from East African Countries (Fao Fisheries and Aquaculutar Technical Paper)
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El estado de los mercados de productos básicos agrícolas 2022: La geografía del comercio alimentario y agrícola: enfoques de políticas para lograr el desarrollo sostenible (Spanish Edition)
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Ecosystem approach to aquaculture management: Handbook
Egg marketing: A guide for the production and sale of eggs (FAO Agricultural Services Bulletins)
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Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security (Emerging Frontiers in the Global Economy)
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