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1-16 of over 2,000 results for "food-processing industry"

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Advanced Technologies in Wastewater Treatment: Food Processing Industry

Advanced Technologies in Wastewater Treatment: Food Processing Industry

by Angelo Basile, Alfredo Cassano, et al. | Jan 11, 2023
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Sa...

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

Part of: Food Microbiology and Food Safety (30 books) | by Jeffrey Kornacki and Michael P. Doyle | May 12, 2010
4.5 out of 5 stars
5
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)

Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)

by Sue Ghazala | Aug 31, 1998
4.5 out of 5 stars
5
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Food Processing: Principles and Applications

Food Processing: Principles and Applications

by Stephanie Clark, Stephanie Jung, et al. | Jun 3, 2014
3.8 out of 5 stars
13
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Cannery Women, Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950

Cannery Women, Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950

by Vicki L. Ruiz | Aug 1, 1987
4.2 out of 5 stars
33
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Part of: Woodhead Publishing Series in Food Science, Technology and Nutrition (282 books) | by P.J. Fellows | Oct 24, 2016
4.8 out of 5 stars
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Part of: Woodhead Publishing Series in Food Science, Technology and Nutrition (282 books) | by P.J. Fellows | Jul 5, 2022
4.5 out of 5 stars
2
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Concepts of Small-scale Food Processing

Concepts of Small-scale Food Processing

by Donald G. Mercer | Feb 8, 2021
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Pandora's Lunchbox: How Processed Food Took Over the American Meal

Pandora's Lunchbox: How Processed Food Took Over the American Meal

by Melanie Warner | Feb 25, 2014
4.5 out of 5 stars
353
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Metabolical: The truth about processed food and how it poisons people and the planet

Metabolical: The truth about processed food and how it poisons people and the planet

by Dr Robert Lustig | May 4, 2021
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Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Pro...

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 11)

by Seid Mahdi Jafari and Katarzyna Samborska | Nov 21, 2023
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)

by Tatiana Koutchma | Jul 7, 2014
4.4 out of 5 stars
3
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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers

Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers

by Jean Nicolas Wintgens | Oct 29, 2012
4.6 out of 5 stars
53
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Poultry Products Processing: An Industry Guide

Poultry Products Processing: An Industry Guide

by Shai Barbut | Sep 26, 2001
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1
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Hooked: How We Became Addicted to Processed Food

Hooked: How We Became Addicted to Processed Food

by Michael Moss | Jan 27, 2022
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1,081
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Best Sellerin Food Additives
Ultra-Processed People: The Science Behind Food That Isn't Food

Ultra-Processed People: The Science Behind Food That Isn't Food

by Chris van Tulleken | Jun 27, 2023
4.6 out of 5 stars
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