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Acronyms that contain the term frying-pan 

What does frying-pan mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: frying-pan.

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What does frying-pan mean?

frying-pan
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower heat cooking.

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