What does BUDWEISER mean in Food & Nutrition?
This page is about the meanings of the acronym/abbreviation/shorthand BUDWEISER in the Miscellaneous field in general and in the Food & Nutrition terminology in particular.
Budweiser is the name for a beer made originally in the city of České Budějovice, in Southern Bohemia, Czech Republic.
In 1876 the American company Anheuser-Busch started making a beer with the very same name. Which led in 1907 to a dispute where two companies claiming trademarks rights to the name Budweiser.
Find a translation for BUDWEISER in other languages:
Select another language:
What does BUDWEISER mean?
- Budweiser is a pale lager produced by Anheuser–Busch InBev. Introduced in 1876 by Adolphus Busch it has grown to become one of the highest selling beers in the United States, and is available in over 80 markets worldwide. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the world. It is a filtered beer available in draught and packaged forms.