What does HOTO mean in Ocean Science?

This page is about the meanings of the acronym/abbreviation/shorthand HOTO in the Academic & Science field in general and in the Ocean Science terminology in particular.

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Definition

What does HOTO mean?

Hōtō
Hōtō is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.

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"HOTO." Abbreviations.com. STANDS4 LLC, 2014. Web. 29 Aug. 2014. <http://www.abbreviations.com/term/43933>.


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