What does HOTO mean in Ocean Science?
This page is about the meanings of the acronym/abbreviation/shorthand HOTO in the Academic & Science field in general and in the Ocean Science terminology in particular.
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What does HOTO mean?
- Hōtō is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.
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