Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)
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Brakes, Brake Control and Driver Assistance Systems: Function, Regulation and Components (Bosch Professional Automotive Information)
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Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety
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Principles of Emergency Management: Hazard Specific Issues and Mitigation Strategies
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Active Shooter - Workplace Violence Preparedness: P.A.C.E. - Prepare, Act, Care, Evacuate
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Principles and Practices of Aquatic Law
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Active System Control: Design of System Resilience
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Managing for World Class Safety
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Alive and Well at the End of the Day: The Supervisor's Guide to Managing Safety in Operations
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Study Guide for Alive and Well at the End of the Day: The Supervisors Guide to Managing Safety in Operations
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