The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
$61.94
from $35.99
The Complete Guide to Successful Event Planning - Revised 3rd Edition
$17.89
from $12.81
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
from $4.02
How to Open a Financially Successful Pizza & Sub Restaurant
from $6.00
Strategic Management for Tourism, Hospitality and Events
$70.62
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Tourism Art and Souvenirs: The Material Culture of Tourism (Routledge Advances in Tourism)
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Maran Illustrated Cooking Basics
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Restaurant From Scratch: How to trust your heart, listen to the market and beat the odds
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Toxic Tourism: Rhetorics of Pollution, Travel, and Environmental Justice (Rhetoric, Culture, and Social Critique)
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Employability and Skills Handbook for Tourism, Hospitality and Events Students
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