Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, et al.
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When I Listened to a Farmer: Photographs and Lyrical Stories of America's Original Entrepreneurs
by Pete Curran
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We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
by Natalie Baszile, Tina Lifford, et al.
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![Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]](https://m.media-amazon.com/images/I/91ulzBJXN4L._AC_UL320_.jpg)
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