We've got 104 shorthands for Food Technology »
Acronyms that contain the term Food Technology
What does Food Technology mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: Food Technology.
Possible matching categories:
Term | Definition | Rating |
---|---|---|
IFST | Institute of Food Science & Technology | |
FTSI | Food Technology Service, Inc. | |
FTEC | Food Technology, Inc. | |
FAST | Food and Agricultural Sciences and Technology | |
AFTC | Advanced Food Technology Centre | |
FAFST | for the Advancement of Food Science and Technology | |
INFT | Institute of Nutrition and Food Technology | |
FBFT | Faculty of Biotechnology and Food Technology | |
GFTC | Guelph Food Technology Centre | |
FEBT | Food Engineering and Bioprocess Technology | |
FTIC | Food Technology International Consultancy | |
FTRI | Food Technology Research Institute | |
DFPST (CFSAN) | Division of Food Processing Science and Technology (CFSAN) | |
FSTR | Food Science and Technology Research | |
BFST | Bachelor of Food Science and Technology | |
FBFT | Faculty of Biotechnology and Food Technology | |
CIFT | Center for Innovative Food Technology | |
FSTC | Food Service Technology Center | |
FTNS | Food Technology and Nutritional Science | |
FSTU | Food Science and Technology Unit | |
FSTU | Food Science and Technology Unit | |
MIFT | Malaysian Institute of Food Technology | |
FEBT | Food Engineering and Biotechnology Technology | |
FST | Food Science and Technology | |
FSTA | Food Science and Technology Abstracts |
What does Food Technology mean?
- Food technology
- Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.
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"Food Technology." Abbreviations.com. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.abbreviations.com/Food%20Technology>.
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