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Acronyms that contain the term fats 

What does fats mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: fats.

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FOG

Fats, Oils, and Grease

Governmental » Military

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FOG

Fats Oil And Grease

Academic & Science » Meteorology

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FOG

Fats, Oils, and Grease

Miscellaneous » Food & Nutrition

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PCF

Proteins Carbohydrates And Fats

Medical » Physiology

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FOG

Fats Oils and Grease

Miscellaneous » Unclassified

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FOSFA

Federation of Oils Seeds and Fats Associations

Community » Associations

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FPRF

Fats and Proteins Research Foundation

Miscellaneous » Foundations

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FPRF

Fats and Proteins Research Foundation

Academic & Science » Research

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AFOC

Agricultural Fats, Oils, and Co-products

Miscellaneous » Farming & Agriculture

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FROG

Fats Rags Oils and Greases

Miscellaneous » Unclassified

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OLAF

Oil Liquids And Fats

Miscellaneous » Unclassified

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OFIC

Oils and Fats International Congress

International

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OFIC

Oil and Fats International Congress

International

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OFG

Oils Fats and Grease

Miscellaneous » Unclassified

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FOG

Fats Oils and Greases

Miscellaneous » Unclassified

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OFI

Oils and Fats International

International

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FOG

Fats Oils Grease

Miscellaneous » Unclassified

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CCFO

Commission Committee on Fats and Oils

Community » Committees

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ICOF

Inter Continental Oils and Fats

Miscellaneous » Unclassified

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CPF

Carbohydrates Proteins and Fats

Miscellaneous » Unclassified

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TEF

Trans Essential Fats

Miscellaneous » Unclassified

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AFOA

American Fats and Oils Association

Community » Associations

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OFW

Oils Fats and Waxes

Academic & Science » Biology

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CCFO

Codex Committee on Fats and Oils

Miscellaneous » Food & Nutrition

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What does fats mean?

Fats
The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)

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