Acronyms that contain the term mitad 

mitad

Injera stove, also called mitad (Amharic: ምጣድ), is an oven used to bake injera, the traditional flatbread in Ethiopian and Eritrean cuisine. Stoves can be designed by different sources of energies, such as solar thermal stoves and biogas operating stoves. Most notably, there are three types of injera stoves: the traditional open wood-burning stove, improved efficiency wood-burning stove and high efficiency electric stove. In Ethiopia and Eritrea, traditional injera stoves use biomass energy such as open fire three stove, Mirt stove (includes improved one with high chimney, stand types) Burayu and Awuramba stoves. The average temperature requirement used to bake injera is 180°C to 22°C depending on energy size of stoves.

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