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Acronyms that contain the term smoke point
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What does smoke point mean?
- smoke point(Noun)
- (cooking) The temperature at which an oil or shortening begins to produce smoke. Oils with a high smoke point are suitable for frying in; attempting to fry in a low smoke point oil would be a fire hazard and result in offensive tastes and odors in addition to making the air unbreathable.
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"smoke point." Abbreviations.com. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.abbreviations.com/smoke%20point>.
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