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Acronyms that contain the term velveting
What does velveting mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: velveting.
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What does velveting mean?
- Velveting
- Velveting is a technique in Chinese cuisine for preserving the moisture of meat while cooking. Additionally, it provides a soft or "velvety" texture to the meat of any entrée. The technique is applied to raw meat before cooking either in oil or in water. It involves pre-coating the meat with a mixture of oil, egg white, corn starch, and sherry or rice wine, and then blanching and drying. The meat can then be sautéed, stir-fried, deep-fried, simmered, or boiled. During cooking, the velveting mixture also protects the meat fibres, preventing them from seizing, resulting in more tender meat.
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