What does FC mean in Food & Nutrition?
This page is about the meanings of the acronym/abbreviation/shorthand FC in the Miscellaneous field in general and in the Food & Nutrition terminology in particular.
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What does FC mean?
- Fried chicken
- Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.