What does BROA mean in Banking?

Broa

Broa is a type of cornbread traditionally made in Portugal and Galicia. Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and wheat or rye flour, and is leavened with yeast rather than baking powder or baking soda. This yeast bread has the rustic flavor and texture that suitably accompanies soups, especially caldo verde, the Portuguese green soup made with tender collard greens, potatoes, and chouriço sausages.

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