What does CHAL mean in Unclassified?

This page is about the meanings of the acronym/abbreviation/shorthand CHAL in the Miscellaneous field in general and in the Unclassified terminology in particular.

Centre for Healthy Active Living

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Definition

What does CHAL mean?

Chal
Chal, or shubat, is a Turkic beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan and Turkmenistan. In Kazakhstan the drink is known as shubat, and is a staple summer food. Due to preparation requirements and perishable nature, chal has proved difficult to export. Agaran is collected from the surface of chal. Fermented chal is reputed to possess virucidal and virus inhibiting properties not found in fresh camel or cow milk, both in its liquid and lyophilized form — characteristic unaffected by shelf life. Chal is typically prepared by first souring camel milk in a skin bag or ceramic jar by adding previously soured milk. For 3–4 days, fresh milk is mixed in; the matured chal will consist of one third to one fifth previously soured milk. Camel milk will not sour for up to 72 hours at temperatures below 10°C. At 30°C the milk sours in approximately 8 hours. A comparison of the composition of camel milk and camel chal: The chal contained Lactobacilli lactic; streptococci and yeast.

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"CHAL." Abbreviations.com. STANDS4 LLC, 2020. Web. 1 Oct. 2020. <https://www.abbreviations.com/term/1993539>.

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