What does CHAMPUS mean in Hospitals?

This page is about the meanings of the acronym/abbreviation/shorthand CHAMPUS in the Medical field in general and in the Hospitals terminology in particular.

Civilian Health And Medical Program of the Uniformed Services

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Submitted by paul8539 on March 12, 2015

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Definition

What does CHAMPUS mean?

champús
Champús is a drink popular in Peru, Ecuador and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves. In Peru, it is drunk warm, and apple, guanábana and quince are used instead of lulo. It is sold in the streets by a champusera, a typical figure of Lima's landscape, generally Afro-Peruvian, who passes down the recipe to younger generations. In Ecuador, it is prepared with maize flour, panela and green leaves from the lemon tree. It is a drink in funeral rites in November or the funerals of adults because the indigenous tradition considers it a favorite of the dead. In Colombia, crushed maize is used, in addition to panela, lulo, pineapple, cinnamon, cloves and leaves of the orange tree. In the regions of the south, such as the Departments of Nariño and Cauca, it is considered mainly a drink for Christmas. In Nariño it is prepared also with leaves of cedrón and congona. In the Department of Valle del Cauca it is served very cold it is popular at any time. In some regions of Peru and southern Colombia, the drink is made with mote, cooked maize that makes the champús thicker; in these regions, it is consumed as dessert.

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"CHAMPUS." Abbreviations.com. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.abbreviations.com/term/370976>.

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    A Uniform Resource Locator
    B Universal Resource of Links
    C Uniform Registration Locator
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