Culinology: The Intersection of Culinary Art and Food Science
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AAFCS Hospitality, Nutrition, & Food Science Exam Secrets Study Guide: AAFCS Test Review for the American Association of Family & Consumer Sciences Certification Examination
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Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition
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Enzyme Science™ Intolerance Complex™, 90 Capsules – Comprehensive Support for Common Digestive Sensitivities – Gluten, Casein, Phenol Sensitivities, and Complex Carbohydrates Intolerance Relief
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Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
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Nutritional Ecology of the Ruminant
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NSCA’s Guide to Sport and Exercise Nutrition (NSCA Science of Strength & Conditioning)
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ADA Complete Guide to Carb Counting
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Ultra-Processed People: The Science Behind Food That Isn't Food
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Diabetic Food Bible • The Ultimate No-Hassle Science-Backed Low-GI Food Guide: Everything you need to know to Master your Blood Sugar and Lead a Heart-Healthy Life without Giving Up the Food You Love
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