What does CAS mean in Chemistry?
This page is about the meanings of the acronym/abbreviation/shorthand CAS in the Academic & Science field in general and in the Chemistry terminology in particular.
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What does CAS mean?
- Caș, is a type of semi-soft fresh white cheese produced in Romania. It is unsalted, made out of sheep milk or cow milk. If stored in brine, caș turns into telemea after 2–3 weeks. Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval. Etymology: Latin caseus.