Welcome to Culinary School: A Culinary Student Survival Guide
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Welcome to Hospitality: An Introduction
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The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
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The Economics of Leisure and Tourism
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National Geographic Learning's Visual Geography of Travel and Tourism
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Hospitality Management Education (The Haworth Hospitality Press)
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A Taste for Writing: Composition for Culinarians
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Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service
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Successful Restaurant Management: From Vision to Execution (DECA)
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Professional Catering
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