Introduction to Hospitality
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Food for Fifty (What's New in Culinary & Hospitality)
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Service is a Superpower: Lessons Learned in a Magic Kingdom
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Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
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Professional Restaurant Manager, The (Myculinarylab)
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Professional Kitchen Manager, The
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Shameless Exploitation in Pursuit of the Common Good: The Madcap Business Adventure by the Truly Oddest Couple
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Welcome to Culinary School: A Culinary Student Survival Guide
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Culinary Careers For Dummies
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The Event Safety Guide: A Guide to Health, Safety and Welfare at Live Entertainment Events in the United States
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