The American Culinary Federation's Guide to Culinary Certification
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American Culinary Federation Guide to Competitions
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Study Guide (Culinary Fundamentals)
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National Apprenticeship Training Program for Cooks
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Baking Fundamentals
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The Art and Science of Culinary Preparation
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Garde Manger by The American Culinary Federation, ., Leonard, Edward F, Carl. (Prentice Hall,2011) [Hardcover]
from $97.08
National Apprenticeship Training for Cooks: Fabrication Station
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Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs
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Tastes And Tales Of A Chef: The Apprentice's Journey
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