We've got 0 definitions for FISH SOUP »
What does FISH SOUP stand for?
What does FISH SOUP mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: FISH SOUP.
We couldn't find any results for your search.
Couldn't find the right meaning of FISH SOUP?
Maybe you were looking for one of these abbreviations:
FISDL, FISDO, FISE, FISF, fish, FISHES, FISHFED, FISI, FISIF, FISINT
... or use our Power Search technology to look
for more unique definitions from across the web!
Search the web
What does FISH SOUP mean?
- Fish soup
- Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes. Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish soups generally have more liquid than stews.Fish soups have been made since early times. Some soups are served with large chunks of fish or vegetables left in the liquid, while a broth is a flavored liquid usually derived from simmering a food or vegetable for a period of time in a stock. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or puree of vegetables or fruits. Cream soups are flavored broths thickened with a white sauce. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to a bisque, chowders are thick soups usually containing seafood and potatoes, milk and cream.
Citation
Use the citation options below to add these abbreviations to your bibliography.
Style:MLAChicagoAPA
"FISH SOUP." Abbreviations.com. STANDS4 LLC, 2024. Web. 24 Sep. 2024. <https://www.abbreviations.com/FISH%20SOUP>.
Discuss these FISH SOUP abbreviations with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In