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Acronyms that contain the term fish pie  Page #20

What does fish pie mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: fish pie.

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WFGA

Whitecourt Fish and Game Association

Sports

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WFE

Whole Fish Equivalent

Miscellaneous » Unclassified

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WFWE

Whole Fish Weight Equivalent

Miscellaneous » Unit Measures

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WSFR

Wildlife and Sport Fish

Sports

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WSFR

Wildlife and Sport Fish Restoration

Sports

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WFRP

Wildlife Fish and Rare Plant

Governmental » Environmental

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WFCB

Wildlife Fish Conservation Biology

Academic & Science » Universities

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WFUD

Wildlife Fish User Days

Sports

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WGFE

Working Group on Fish Ecology

Academic & Science » Ecology

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WGFE

Working Group on Fish Ecology

Miscellaneous » Working Groups

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WFMP

World Fish Migration Platform

Miscellaneous » Unclassified

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WFF

World Forum of Fish Harvesters and Fishworkers

Business » Companies & Firms

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WYGF

Wyoming Game and Fish

Governmental » State & Local

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WGF

Wyoming Game and Fish

Miscellaneous » Unclassified

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WGFC

Wyoming Game And Fish Commission

Governmental » State & Local

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WGFD

Wyoming Game and Fish Department

Governmental » State & Local

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WGFL

Wyoming Game and Fish Laboratory

Medical » Veterinary

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YFP

Yellow Fish Project

Governmental » US Government

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YFR

Yellow Fish Road

Business » Companies & Firms

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YAFF

Yet another fish feeder

Miscellaneous » Unclassified

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What does fish pie mean?

Fish pie
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie). In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to cover the fish during baking. The dish is sometimes referred to as "fisherman's pie" because the topping is similar to that of shepherd's pie, in that it uses mashed potatoes.

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