Acronyms that contain the term arepas 

arepas

Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough stuffed with a filling, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuisines of Bolivia, Panama and other countries.It is commonly eaten in those countries and can be served with accompaniments such as cheese, cuajada (fresh cheese), various types of meat, chicken, avocado, or diablito (deviled ham spread). It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary its preparation. It is similar to the Mexican gordita, the Salvadoran pupusa, the Ecuadorian tortilla de maíz and the Panamanian tortilla or changa.

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