Acronyms that contain the term list of leaf vegetables 

List of leaf vegetables

Green Vegetables Green leafy vegetables are rich in antioxidants. These vegetables are a good source of fiber and carotenoids. Like green fenugreek, spinach, bathua, cabbage, etc. Some green leafy vegetables have properties that have the ability to fight cancer. Leaf vegetables, also known as leafy greens, are a diverse group of vegetables that are characterized by their edible leaves. They are a rich source of essential nutrients, including vitamins A, C, and K, and minerals such as iron, calcium, and potassium. They also contain important phytochemicals that have been linked to a reduced risk of chronic diseases, such as cancer and heart disease. Leaf vegetables are low in calories and high in fiber, making them a great addition to a healthy diet. They can be eaten raw in salads or sandwiches, or cooked in a variety of dishes such as soups, stews, and stir-fries. Some popular leaf vegetables include spinach, lettuce, kale, collard greens, Swiss chard, and arugula.

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