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What does maillard reaction mean?
- Maillard reaction(Noun)
- The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking.
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"maillard reaction." Abbreviations.com. STANDS4 LLC, 2024. Web. 7 Jun 2024. <https://www.abbreviations.com/maillard%20reaction>.
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