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Acronyms that contain the term meat glaze
What does meat glaze mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: meat glaze.
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What does meat glaze mean?
- Meat glaze
- Meat glaze, French: glace de viande, is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Its high viscosity and salt content gives it an unusually long shelf life.
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"meat glaze." Abbreviations.com. STANDS4 LLC, 2024. Web. 28 May 2024. <https://www.abbreviations.com/meat%20glaze>.
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