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Acronyms that contain the term multigrain bread
What does multigrain bread mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: multigrain bread.
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What does multigrain bread mean?
- Multigrain bread
- Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others. Multigrain bread may be prepared using whole, unprocessed grains, although commercial varieties do not necessarily always contain whole grains.
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