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Acronyms that contain the term Critical Control Point 

What does Critical Control Point mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: Critical Control Point.

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HACCP

Hazard Analysis and Critical Control Point

Academic & Science » Physics

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HACCP

Hazard Analysis and Critical Control Point

Academic & Science » Ocean Science

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HACCP

Hazard Analysis and Critical Control Point

Governmental » Transportation

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HACCP

Hazard Analysis and Critical Control Point

Governmental » NASA

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CCP

Critical Control Point

Business » General Business

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CCP

Critical Control Point

Academic & Science » Electronics

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HACCP

Hazard Analysis and Critical Control Point

Governmental » Military

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HACCP

Hazard Analysis and Critical Control Point

Academic & Science » Chemistry

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HACCP

Hazard Analysis and Critical Control Point

Miscellaneous » Manufacturing

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CACCP

Containment Analysis and Critical Control Point

Miscellaneous » Unclassified

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HACCP

Hazard Analysis and Critical Control Point

Computing » Hardware

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TACCP

Threat Analysis and Critical Control Point

Miscellaneous » Unclassified

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HACCP

Hazard Analysis & Critical Control Point

Medical

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PCCP

Physical Critical Control Point

Miscellaneous » Unclassified

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HACCP

Hazard Analysis Critical Control Point

Governmental » FDA

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NACCP

Nutrient Analysis Critical Control Point

Miscellaneous » Unclassified

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CCP

Critical Control Point

Governmental » FDA

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HACCP

Hazard Analyses Critical Control Point

Miscellaneous » Unclassified

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HAACP

Hazard Analysis and Critical Control Point

Governmental » FDA

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HACCP

Hazard Analysis & Critical Control Point

Governmental » FDA

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HACCP

Hazard Analysis and Critical Control Point

Governmental » FDA

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HACCP

Hazard Analysis Critical Control Point

Governmental » US Government

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HACCP

Hazard Analysis Critical Control Point

Computing » IT

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What does Critical Control Point mean?

Critical control point
Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits. CCP identification is also an important step in risk and reliability analysis for water treatment processes.

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    NASA
    A National Aeronautics and Space Administration
    B Navy And Space Administration
    C National Administration of South America
    D National Aeronautics and Service Administration

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