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Acronyms that contain the term Papadam 

What does Papadam mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: Papadam.

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What does Papadam mean?

Papadam
A papadam, or appalam is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papadams are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may be used as an ingredient in sabjis.

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