We've got 55 shorthands for fried chicken »
Acronyms that contain the term fried chicken
What does fried chicken mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: fried chicken.
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Term | Definition | Rating |
---|---|---|
KFC | Kentucky Fried Chicken | |
KFC | Kentucky Fried Chicken | |
FC | Fried Chicken | |
CFC | California Fried Chicken | |
KFC | Kitchen Fried Chicken | |
PFC | Palace Fried Chicken | |
KFC | Korean Fried Chicken | |
KFC | Karachi Fried Chicken | |
TFC | Texas Fried Chicken | |
HFC | Hydrogen Fried Chicken | |
KFC | Kuwaiti Fried Chicken | |
IFC | Iowa Fried Chicken | |
YFC | Yiddish Fried Chicken | |
CFC | Cali Fried Chicken | |
KFC | Klassy Fried Chicken | |
JFC | Java Fried Chicken | |
ASFC | American Society of Fried Chicken | |
KFC | Klan Fried Chicken | |
GFC | Garret's Fried Chicken | |
HBFC | Honey Butter Fried Chicken | |
SFC | Southern Fried Chicken | |
NYPFC | New York Pizza Fried Chicken | |
KFC | Kenyan Fried Chicken | |
UNMFC | United Nation of Memes and Fried Chicken | |
KFCJ | Kentucky Fried Chicken Japan |
What does fried chicken mean?
- Fried chicken
- Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken. The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South. When being cooked, fried chicken is often divided into smaller pieces. The chicken is then generally covered in a batter, often consisting of ingredients such as eggs or milk, and a thickener such as flour. This is used to create a crust on the exterior of the meat. In addition, seasoning is often added at this stage. Once the chicken is ready to be cooked, it is placed in a deep fryer, frying pan or pressure cooker (depending on the method used) and fried in lard or a type of oil.
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"fried chicken." Abbreviations.com. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.abbreviations.com/fried%20chicken>.
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