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Acronyms that contain the term hydrolyzed vegetable protein
What does hydrolyzed vegetable protein mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: hydrolyzed vegetable protein.
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| Term | Definition | Rating |
|---|---|---|
| HVP | Hydrolyzed Vegetable Protein |
What does hydrolyzed vegetable protein mean?
- Hydrolyzed vegetable protein
- Hydrolyzed vegetable protein products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon taste. Regarding the production process, a distinction can be made between acid-hydrolysed vegetable protein, enzymatically produced HVP, and other seasonings e.g. fermented soy sauce. Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.
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"hydrolyzed vegetable protein." Abbreviations.com. STANDS4 LLC, 2024. Web. 20 May 2024. <https://www.abbreviations.com/hydrolyzed%20vegetable%20protein>.
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