Acronyms that contain the term mutton curry 

Mutton curry

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat) and vegetables. Although very popular in northern India, mainly in Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. It originated from Eastern India, inspired from its counterparts as Fish and Crab curry from Assam, Andhra Pradesh and Odisha. Railway mutton curry is a variation of the dish that originated during the British India. Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers. Mutton curry may be served with rice or with Indian breads, such as naan or parotta. The dish has been served with raji, a cereal.

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