What does E mean in Food & Nutrition?
This page is about the meanings of the acronym/abbreviation/shorthand E in the Miscellaneous field in general and in the Food & Nutrition terminology in particular.
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What does E mean?
- vitamin E, tocopherol, E(noun)
- a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body