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What does UHT stand for? 

What does UHT mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: UHT.

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UHT

Ultra High Temperature

Academic & Science » Physics -- and more...

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UHT

Ultra Heat Treated

Governmental » NASA -- and more...

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UHT

Unihockey Team

Sports » Hockey

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UHT

Ultra Heat Treatment

Academic & Science » Chemistry

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UHT

Ukrainian High Technologies

Business » Companies & Firms

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UHT

Universal Health Realty Income Fund

Business » NYSE Symbols

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UHT

Under Hood Teenagers

Governmental » Law & Legal

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UHT

Ultra Hot Temperature

Governmental » NASA

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UHT

Underground Hackers Team

Internet

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UHT

Upper Harbor Terminal

Miscellaneous » Unclassified

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UHT

Universal Heritage Travel

Community » Travel & Tourism

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UHT

Universal Handling Tool

Miscellaneous » Unclassified

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UHT

UNet Heatmap and Textfill

Miscellaneous » Unclassified

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UHT

Underused Housing Tax

Business » Tax -- and more...

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UHT

Underground Hardcore Troopers

Miscellaneous » Unclassified

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UHT

Ultra Hygienic Transfer

Miscellaneous » Unclassified

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UHT

Ultra High Treatment

Miscellaneous » Unclassified

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UHT

Ultra High Temperatures

Miscellaneous » Unclassified

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UHT

Ultra Heat Tem

Miscellaneous » Unclassified

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UHT

Under High Temperatures

Miscellaneous » Unclassified

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UHT

Universal Home Table

Miscellaneous » Hobbies

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UHT

Universitas Hang Tuah

International » Indonesian

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UHT

Ullswater Hellvelyn And Thirlmere

Miscellaneous » Unclassified

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What does UHT mean?

uht
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least 15 seconds. UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months. In contrast, flash pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale and, some can even last to many months.

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