We've got 104 shorthands for Food Technology »
Acronyms that contain the term Food Technology
Page #2What does Food Technology mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: Food Technology.
Possible matching categories:
Term | Definition | Rating |
---|---|---|
FTSI | Food Technology Service Inc | |
FTSI | Food Technology Service Inc | |
MIFT | Malaysian Institute of Food Technology | |
MIFT | Malaysian Institute of Food Technology | |
FTSI | Food Technology Service Inc | |
FTRI | Food Technology Research Institute | |
LFCT | Laboratory of Food Chemistry and Technology | |
DFPT | Department of Food Processing Technology | |
DFPT | Department of Food Processing Technology | |
TFST | Trends in Food Science and Technology | |
TFST | Trends in Food Science and Technology | |
TFST | Trends in Food Science and Technology | |
AHFT | Agriculture Horticulture Food Technology | |
LFCT | Laboratory of Food Chemistry and Technology | |
LFCT | Laboratory of Food Chemistry and Technology | |
LFCT | Laboratory of Food Chemistry and Technology | |
FTB | Food Technology and Biotechnology | |
FTB | Food Technology and Biotechnology | |
FTB | Food Technology and Biotechnology | |
ADFT | Advance Diploma in Food Technology | |
ADFT | Advance Diploma in Food Technology | |
ADFT | Advance Diploma in Food Technology | |
AFST | Annals Food Science and Technology | |
MFTC | Maui Food Technology Center | |
MFTC | Maui Food Technology Center |
What does Food Technology mean?
- Food technology
- Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.
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"Food Technology." Abbreviations.com. STANDS4 LLC, 2024. Web. 5 May 2024. <https://www.abbreviations.com/Food%20Technology>.
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