What does EBA stand for?

What does EBA mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: EBA.

We've found a total of 43 definitions for EBA:

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EBA

Endemic Bird Area

Medical » Veterinary

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EBA

Elba Island, Italy

Regional » Airport Codes

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EBA

ECU (European Currency Unit) Banking Association

Business » Banking

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EBA

Emotional Bank Accounts

Business » Accounting

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EBA

Emergency Buoyant Ascent

Academic & Science » Ocean Science

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EBA

Exploring Biblical Answers

Community » Religion

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EBA

Evidence Based Advertising

Business » General

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EBA

External Balance Assessment

Miscellaneous » Unclassified

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EBA

Evolution and Biodiversity in Antarctica

Miscellaneous » Unclassified

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EBA

Elite Basketball Alliance

Miscellaneous » Unclassified

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EBA

Education and Business Administration

Miscellaneous » Unclassified

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EBA

Ẹbà

Miscellaneous » Unclassified

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EBA

Elite Beat Agents

Miscellaneous » Unclassified

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EBA

Eastern Basketball Alliance

Miscellaneous » Unclassified

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EBA

European Blood Alliance

Regional » European

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EBA

European Business Awards

Regional » European

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EBA

Euro Banking Association

Business » Banking

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EBA

Elimination by Aspects

Miscellaneous » Unclassified

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EBA

Evolution and Biodiversity in the Antarctic

Miscellaneous » Unclassified

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EBA

Emergency Brake Assist

Miscellaneous » Unclassified

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EBA

European Biogas

Regional » European

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EBA

Enterprise Business Analytics

Miscellaneous » Unclassified

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EBA

Escola de Belas Artes

Miscellaneous » Unclassified

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EBA

Employee Benefit Adviser

Miscellaneous » Unclassified

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EBA

Environmental Bankers Association

Business » Banking

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What does EBA mean?

Eba
Ẹbà is a staple food eaten in West Africa, particularly in the Southern parts of Nigeria made from cassava flour, known in West Africa as gari. To make ẹbà, gari flour is mixed into hot water and stirred well with a large wooden spoon until it becomes like a firm dough, firmer than, say, mashed potatoes, so it can be rolled into a ball and can keep its shape. To eat, a small amount of ẹbà is taken with the fingers and rolled into a small ball and dipped into the ọbẹ such as okra soup, bitter leaf soup or pepper soup with either okro, ọgbọnọ /apọn, or ewédú, meat or fish, stewed vegetables or other sauces such as gbegiri or egusi soup. Other staples in Sub-Saharan Africa include Amala, Kenkey and Fufu in West Africa, Ugali in East Africa, and Sadza in Southern Africa, though these may also be made with the flour of maize or other starchy root vegetables. Ẹbà is made from dried grated cassava. It can either come as yellow or an offshade of white. The yellow garri is often eaten by the Igbo tribe of Nigeria. It is made from mixing dried grated cassava with palmoil. Gari is very rich in starch and carbohydrate. It is quite heavy as a meal and a staple food of the western Nigerians. It is often eaten with richly made soups and stews, with beef, stockfish or mutton depending on personal taste. For most Nigerians, especially the southern part, no meal gives quite as much satiety as this delicacy.

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"EBA." Abbreviations.com. STANDS4 LLC, 2015. Web. 3 Aug. 2015. <http://www.abbreviations.com/EBA>.