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Acronyms that contain the term CHEFS 

What does CHEFS mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: CHEFS.

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WACS

World Association of Chefs' Societies

Community » Non-Profit Organizations

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CHEF

Chefs International, Inc.

Business » NASDAQ Symbols

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WCR

Women Chefs Restaurateurs

Business » Companies & Firms

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CIA

Chefs Institute of America

Academic & Science » Universities

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WCWB

World Chefs Without Borders

Miscellaneous » Unclassified

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AFCF

Association des Femmes Chefs de Famille

Community » Associations

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RDCL

Rassemblement de Dirigeants et Chefs d'entreprises Libanais

International » French

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CHEFD

Chefs International, Inc.

Business » NASDAQ Symbols

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WTHC

Way To Happy Chefs

Business » Companies & Firms

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RCA

Research Chefs Association

Academic & Science » Research

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WCR

Women Chefs and Restaurateurs

Business » Restaurants

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SACTC

Saudi Arabian Chefs Table Circle

Miscellaneous » Unclassified

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CCFCC

Canadian Culinary Federation of Chefs and Cooks

Governmental » Federation

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CCFCC

Canadian Culinary Federation of Chefs and Cooks

Regional » Canadian

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CSR

Chefs Social Responsibility

Miscellaneous » Unclassified

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IACE

Institut Arabe des Chefs d'Entreprises

International » French

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MACN

Madison Area Chefs Network

Miscellaneous » Unclassified

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AICR

Amicale Internationale des Chefs de Reception

International » French

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ICCA

International Corporate Chefs Association

International

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YCA

Young Chefs Academy

Academic & Science

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CCCL

Cercle des chefs de cuisine Lucerne

International » French

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ARCV

Association Romande des Chefs de Voirie

Community » Associations

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WACS

World Association of Chefs Societies

Community » Associations

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RBC

Run By Chefs

Miscellaneous » Unclassified

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CDZ

Chefs Der Zivilverwaltung

International » German

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What does CHEFS mean?

chefs
A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).

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