We've got 34 shorthands for CHEFS »
Acronyms that contain the term CHEFS
What does CHEFS mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: CHEFS.
Term | Definition | Rating |
---|---|---|
WACS | World Association of Chefs' Societies | |
CHEF | Chefs International, Inc. | |
WCR | Women Chefs Restaurateurs | |
CIA | Chefs Institute of America | |
WCWB | World Chefs Without Borders | |
AFCF | Association des Femmes Chefs de Famille | |
RDCL | Rassemblement de Dirigeants et Chefs d'entreprises Libanais | |
CHEFD | Chefs International, Inc. | |
WTHC | Way To Happy Chefs | |
RCA | Research Chefs Association | |
WCR | Women Chefs and Restaurateurs | |
SACTC | Saudi Arabian Chefs Table Circle | |
CCFCC | Canadian Culinary Federation of Chefs and Cooks | |
CCFCC | Canadian Culinary Federation of Chefs and Cooks | |
CSR | Chefs Social Responsibility | |
IACE | Institut Arabe des Chefs d'Entreprises | |
MACN | Madison Area Chefs Network | |
AICR | Amicale Internationale des Chefs de Reception | |
ICCA | International Corporate Chefs Association | |
YCA | Young Chefs Academy | |
CCCL | Cercle des chefs de cuisine Lucerne | |
ARCV | Association Romande des Chefs de Voirie | |
WACS | World Association of Chefs Societies | |
RBC | Run By Chefs | |
CDZ | Chefs Der Zivilverwaltung |
What does CHEFS mean?
- chefs
- A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).
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"CHEFS." Abbreviations.com. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.abbreviations.com/CHEFS>.
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